The farm certainly inhabited since the fourteenth century today is a farm with agritourism active for over thirty years, known by fans
around the world for hospitality in a farmhouse of the fourteenth century with wine cellar and vineyards along the Via della Volpaia,
between Montevertine and Castello di Volpaia.
The vineyards between the ages of 12 and 30 have a total area of about 6 hectares
on loamy clay soils rich in galestro and alberese rocks at an altitude of 540 meters, an average density of 5000 vines per
hectare with forms of breeding ranging from the spurred cordon in the younger vines to the arch in the older vines.
Sangiovese is the prince of our vines, along with the colorino and the canaiolo and other vines.
Podere Terreno alla Via della Volpaia is an oasis of peace and tranquility where classic wines are produced in a one of the most popular area of Chianti.
Halfway between Siena and Florence, in the town of Radda in Chianti, stands a farm with an old house surrounded by vineyards, olive groves and oak and chestnut woods, better known over the centuries as "Il Terreno".
"A farm with a worker's home located at Volpaia Popolo di San Lorenzo in a place called the Terra ........ " (document of 1465).


Philosophy
The perfumes and the elegance of a wine are strictly related to ground that it has fed and this identity is this that we safeguard.
Produce wine for farm ground means start a work daily in vine for then proseguirlo in cellar with one processing little
invasive of the grapes valorizzando the diversity and the specificity of each single vine with vendemmie selective, microvinificazioni,
refinements and assemblies of individual wines for settle this that can to be the right expression of the territory.
"Farm ground is where the passion for the sangiovese me has brought to produce wine. Here nothing is changed in centuries and this uniqueness mean keep also in wines that i produce. "
Dott. Agr. Giovanni Puccini